{"id":765,"date":"2019-11-07T11:40:36","date_gmt":"2019-11-07T11:40:36","guid":{"rendered":"https:\/\/tocookguide.com\/?p=765"},"modified":"2019-11-07T11:40:36","modified_gmt":"2019-11-07T11:40:36","slug":"beef-liver-and-onions","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=765","title":{"rendered":"Beef Liver and Onions"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency.<\/p>\n<p>By pairing the beef with onions saut\u00e9ed in butter, a sweetness is added to the dish that helps cut through some of the metallic liver taste. We are using beef liver in this recipe, but for a more mild taste, you can also use veal liver.<\/p>\n<p>Have you made this recipe? Rate it below and let us know if you ended up loving liver?<\/p>\n<p>I don\u2019t know about you, but I love beef liver. My two favorite recipes for beef liver are barbecue and saut\u00e9 with onions! Check this out.<\/p>\n<p>You\u2019ll Need:<\/p>\n<p>\u00bc cup of flour.<br \/>\n1 lb beef liver.<br \/>\n\u00bc-\u00bd cup of butter.<br \/>\n\u00bd tsp of salt.<br \/>\n\u215b tsp of pepper.<br \/>\nOil to taste.<br \/>\n1-2 tbsp of fresh minced sage.<br \/>\n2 cups of thinly sliced onions.<br \/>\n\u00bd cup of beef stock.<br \/>\n1 tbsp of minced Italian parsley.<br \/>\n\u00bc cup of dry white wine.<\/p><!--CusAds0-->\n<p>How to:<\/p>\n<p>In a bag, mix together the flour, salt and pepper.<br \/>\nCut the liver into \u00bd inch strips and shake in the bag to coat.<br \/>\nIn a skillet, heat 2-3 tbsps of butter and a dash of oil and saut\u00e9 the onions on medium high.<br \/>\nOnce tender and glossy, place the onions in a dish and sprinkle with sage, salt and pepper.<br \/>\nOver high heat, add 3-4 tbsps of butter and a dash of oil to the skillet.<br \/>\nCook the liver for 5 minutes or so until browned.<br \/>\nOnce cooked, return the onions to the skillet and heat together.<br \/>\nTransfer the liver and onions to a plate. Use stock and wine to deglaze the pan and reduce the liquid until you get a thick sauce.<br \/>\nPour over the liver and onions and sprinkle with parsley and serve.<br \/>\nEasy, peasy and yummy! This beef liver and onions tastes so good, the butter softens the liver even more. Give it a try, and let me know what you think.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}