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INGREDIENTS: For the cakes 2 cups Flour 4 eggs 1 cup sugar 3 tsp baking powder 1 tsp bicarbonate 1cup milk 1/2 oil 5ml vanilla essence FOR BUTTER ICING: 250g white woodenspoon margerine 4 cups icing […]

Yields one 9″ cake • 2 ounces bittersweet or semisweet chocolate – chopped • 2 ounces unsweetened chocolate – chopped • 6 tablespoons water • 8 ounces (2 sticks) unsalted butter – at room temperature • […]