INGREDIENTS: 1 chuck roast (4-5lbs) 1 packet ranch dressing/dip mix 1 packet au jus 1 stick butter 5-10 pepperoncini peppers *DO NOT ADD WATER!* DIRECTIONS : Put roast in crock pot. Sprinkle ranch mix and gravy […]
WHAT YOU NEED : – 1 1/2 pounds ground beef (I used 80/20) – 1 medium onion, chopped – 3 cloves garlic, chopped – 1 can (15.25oz) whole kernel corn, drained – 1 can condensed cream […]
Ingredients 4 servings 1 lb spicy sausage or regular 1 (9 oz) package of chorizo 12 eggs 2 cups shredded cheddar or pepper jack divided 1 cup milk 2 cups frozen potatoes (not hashbrowns.too mushy 3 […]
Ingredients: For the meat: 1kg of lamb meat 1 onion 3 cloves of garlic 3 teaspoons of olive oil 30g of flour 1/2 teaspoon of salt and pepper 1 teaspoon of thyme and rosemary 1 teaspoon […]
Ingredients 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like […]
Ingredients: 1 tablespoon olive oil ½ yellow onion 1 cup white rice (uncooked) 1 pound ground beef 1 teaspoon freshly minced garlic 2 green bell peppers (diced into ½ inch pieces) ¼ cup tomato paste 1- […]
Ingredients 1 loaf french bread or thick texas toast 8 eggs 2 cups half and half 1/2 cup milk 3 Tbsp granulated sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground […]
Ingredients 3 pounds rotisserie chicken, shredded into large chunks 12 ounce dry whole grain extra wide pasta, cooked according to package directions 6 tablespoons butter 1/2 cup plus 4 teaspoons all-purpose flour 4 cups chicken stock […]
Ingredients: 2 cups cooked chicken – cubed 1 Cup Homemade Cream of Chicken Soup 1 Cup Milk 2 packages Pillsbury Seamless Crescent Rolls 1 Cup Shredded Cheddar Cheese plus 1/2 cup for topping. Directions: Preheat oven […]
INGREDIENTS 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef (really lean is preferable) salt and pepper CHEESE SAUCE (THE SAME ONE I USE FOR […]