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INGREDIENTS: • 1 (1/4 ounce) package instant yeast • 1 cup warm water • 2–1/2 cups all-purpose flour • 1/4 cup granulated sugar • 1/2 teaspoon kosher salt • 2 tablespoons unsalted butter, melted • 1 […]

Ingredients: Crust: • 16-18 Graham crackers • 1 cup toasted pecans • 1/4 cup granulated sugar • 5 tbsp unsalted butter (melted) Filling: • 2 1/2 lbs cream cheese (at room temperature) • 1 3/4 cups […]

Ingredients 1 cup all-purpose flour 1/2 cup cold butter, cubed 1-1/2 cups chopped cashews, divided 1 package (8 ounces) cream cheese, softened 1/3 cup creamy peanut butter 1 cup confectioners’ sugar 1 carton (12 ounces) frozen […]

INGREDIENTS 8 frozen medium-to-large bananas Note 1 1 ½ cups sugar ½ cup unsalted butter melted 2 teaspoons pure vanilla extract 2 large eggs at room temperature 3 cups all-purpose flour 1 ½ teaspoons baking soda […]

Vothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I […]

Ingredients: For The Crust: · 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan · 2/3 cup almond flour or ground nuts (any you prefer) · 1 cup (4 ounces) graham-cracker crumbs […]

Ingredients: 250 Manitoba flour 250g of flour 2 eggs 200g ricotta cheese 130g sugar 12g fresh brewer’s yeast 120g milk 100g chocolate chips vanilla or vanillin Powdered sugar for decoration Preparation: 1. Melt the yeast in […]