Ingredients ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ […]
INGREDIENTS : Crust: 2 Pillsbury refrigerated pie crusts 3 tablespoons sugar 1 teaspoon cinnamon Flour for dusting surface Filling: 1 15 oz. container of whole milk ricotta cheese 1/2 cup confectioners sugar 2 tablespoons white sugar […]
Ingredients Crusts 1 cup oreo cookie crumbs 2 T. melted butter Cheesecake 12 ounces soft cream cheese ½ cup sugar 2 T. unsweetened cocoa powder ¼ cup sour cream ½ tsp vanilla 2 eggs 4 oz […]
Ingredients The Base 5.3 oz digestive biscuits (150 g) or use graham crackers ¼ cup butter (60 g), melted The Cheese Filling 10.5 oz cream cheese, full fat (300 g), room temperature ½ cup sugar (100 […]
Ingredients 14 oz chocolate chips 3 oz (6 tbsp) unsalted butter 2 cups crispy rice cereal 3/4 cup + 1/3 cup smooth peanut butter 1 cup granulated sugar 1/2 cup + 2 tbsp heavy cream 1 […]
Ingredients: For cake: 1 box chocolate fudge cake mix (follow box directions plus 1 egg) For flan: Cajeta (Mexican caramel sauce) 4oz cream cheese at room temperature 4 eggs 1 can sweeten condensed milk 1 can […]
Ingredients 2 cup frozen Pineapple chunks 8 oz frozen Whipped Topping like Cool Whip 3 tbsp Honey or 2 tbsp Sugar 6 oz Pineapple Juice Instructions Blend all ingredients in strong blender or food processor until […]
Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg […]
Ingredients 1 Pillsbury Crescent Rolls Flour only to dust Filling 4 ounces of soft cream cheese Half a cup of sugar Splash Vanilla 1 can of cherry pie filling Glaze Half a cup of powdered sugar […]
Ingredients: 1 cup sugar 1 tsp nutmeg 1 tsp baking soda 1/2 tsp salt 2 eggs 1 tablespoon shortening 1 cup sour milk 6 cups flour *Preparation: Mix sugar, nutmeg, soda, salt, eggs, milk, and shortening. […]