Ingredients : ° Flour: 1 kilo ° Instant yeast: 1 tablespoon ° Salt: a tablespoon ° Lukewarm water: 2 cups (or as needed) How to prepare : Sift the flour well until you get rid of […]
INGREDIENTS : 8tablespoons butter 4boneless skinless chicken breast halves 4shallots, chopped fine 1⁄2lb mushroom, sliced 1⁄4cup dry marsala 1⁄2cup heavy cream 1teaspoon lemon juice DIRECTIONS : Pound chicken breasts to even out thickness and lightly salt […]
Ingredients : 1 envelope yeast 1 teaspoon sugar 1/4 cup warm water pinch of ginger (helps activate the yeast) 2 cups warm buttermilk 1/3 cup honey 1/4 cup butter, melted and cooled so that it is […]
This Is Pretty Amazing! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was […]
INGREDIENTS 2 cups flour, (all purpose or plain) 2 tablespoons cornstarch (cornflour) 4 teaspoons baking powder, (aluminium-free) 1/3 cup white granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, […]
I love those recipes that we all grew up with, they are just too good to miss out on. This moist cranberry orange bread is sweet, a little tart, and wonderfully dense. It’s the perfect dessert […]
Small Bowl Large Bowl 8″x8″ Tin Parchment Paper Spoon or Spatula Microwaveable Bowl / Jug 600g White Chocolate 300g Custard Cream Biscuits 50g Custard Powder – Optional (I used Birds!) 75g Mini Marshmallows (I used a […]
Ingredients 20 Oreo cookies, divided 2 tablespoons butter, softened 1 package (8 oz.) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners’ sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed, divided 15-20 miniature […]
Ingredients 1/2 cup salted butter softened 1/2 cup powdered sugar 1 tsp vanilla 1/2 tsp baking powder 1 cup flour plus a little for dusting the counter and cookie cutter 11 ounces caramels package of Kraft […]
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling […]