Ingredients: SERVINGS 15 1 angel food cake 1 (16 ounces) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounces) […]
Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby […]
When I posted my recipe for “The Best Lasagna Ever” yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created. Nor […]
You’ll need 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice How to make it Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle […]
2 cups flour (all purpose) 1/4 teaspoon salt 2 medium eggs 1/4 cup water In a large bowl combine the flour and salt. Make a hole in the flour, like a well. Crack the eggs into […]
Ingredients : 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it : Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry […]
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. Ingredients : 6 cups grated carrots 1 cup brown sugar 1 cup […]
Ingredients 1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground […]
Ingredients 1 cup sugar 1 tsp nutmeg 1 tsp baking soda 1/2 tsp salt 2 eggs 1 tablesppoon shortening 1 cup sour milk 6 cups flour Original recipe makes 1 Servings Servings Preparation Mix sugar, nutmeg, […]
INGREDIENTS: 1 homemade or store-bought single-crust pie dough 6 large eggs, well beaten 1/2 cup milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 slices bacon, cooked and crumbled 1 cup cooked ground sausage 1/2 […]