When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long ago country kitchen in Fulshear, […]
INGREDIENTS: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 […]
If you’re looking for the perfect summer salad, look no further than this creamy grape salad! GRAPE SALAD IS THE TASTE OF SUMMER Ahhh…grapes! Who doesn’t love them? Even though they’re sold year-round just about everywhere, […]
2 cups macaroni (I use whatever is in my cupboard) 1⁄2 cup cubed cheese (I prefer cheddar or co-jack) 1⁄2 cup cubed ham 1⁄2 cup Miracle Whip (can sub mayo your choice) 1 tablespoon mustard DIRECTIONS […]
Ingredients 1 (12 ounce) package elbow macaroni 4 hard-cooked eggs, chopped 3 stalks celery, minced 1 (6 ounce) package frozen peas, thawed 2 cups low fat mayonnaise (such as Hellmann’s(R) Low Fat) 3 tablespoons prepared yellow […]
Ingredients 2 gala apples (chopped) 2 kiwis (chopped) 1 pomegranate 5 clementines 1 1/2 bananas 2 tablespoons sugar Instructions In a medium size bowl, combine all the chopped fruits and sugar. I learned the best way […]
Ingredients: 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) 2-4 tsp lemon juice 1/2 – 3/4 tsp dill Pinch of […]
12 ounces tuna 16 ounces small shell pasta 2 celery ribs 1 medium onion 8 1⁄2 ounces peas 2 cups Miracle Whip 2 cups milk 1 lb Velveeta cheese DIRECTIONS Boil water, cook pasta 8 minutes, […]
From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn’t Thanksgiving without her mother’s cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day […]
Ingredients 2½ cups chopped cooked chicken 3 stalks celery, chopped 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic) ¼ cup dried cranberries ½ cup […]