You’ll want to save this one for the upcoming holidays! “This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less […]
Ingredients: 1/2 – 3/4 of a bag of large noodle pasta approx. 1lb of ground beef 1 pkg/envelope of taco seasoning 1C water 1/2 pkg of cream cheese 1 1/2C shredded cheese Directions: 1. Boil pasta […]
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Almost 5 years ago I […]
Ingredients: SERVINGS 15 1 angel food cake 1 (16 ounces) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounces) […]
Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby […]
When I posted my recipe for “The Best Lasagna Ever” yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created. Nor […]
You’ll need 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice How to make it Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle […]
Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . […]
2 cups flour (all purpose) 1/4 teaspoon salt 2 medium eggs 1/4 cup water In a large bowl combine the flour and salt. Make a hole in the flour, like a well. Crack the eggs into […]
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. […]