Ingredients: 1/2 – 3/4 of a bag of large noodle pasta approx. 1lb of ground beef 1 pkg/envelope of taco seasoning 1C water 1/2 pkg of cream cheese 1 1/2C shredded cheese Directions: 1. Boil pasta […]
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Almost 5 years ago I […]
Ingredients: SERVINGS 15 1 angel food cake 1 (16 ounces) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounces) […]
Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby […]
When I posted my recipe for “The Best Lasagna Ever” yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created. Nor […]
You’ll need 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice How to make it Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle […]
Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . […]
2 cups flour (all purpose) 1/4 teaspoon salt 2 medium eggs 1/4 cup water In a large bowl combine the flour and salt. Make a hole in the flour, like a well. Crack the eggs into […]
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. […]
Ingredients : 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it : Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry […]