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In this recipe, it gets a chocolate twist, and a bit of fun to create a unique and delicious dessert. Just like when you can’t decide between vanilla and chocolate soft serve and opt for a […]

Fall Layered Vanilla Cake with layers of Italian Ricotta Marble Cheesecake and a Espresso Mascarpone Filling finished with a Italian Buttercream Kahlua flavored Icing. FOR THE CAKE: INGRIDIENT : 3 cups all-purpose flour, spooned and leveled […]

This was part of the handwritten notes my niece, Stephanie, retrieved from her (my mother’s) grandmother’s prescription drawer. While searching for pictures, I found it to be a recipe from Eagle Brand Milk 1952 ad recipe […]

Ingredients Flour 200 Butter 80 gms Condense Milk 1 cup Milk 1 cup Cashew 50 gms Raisin 50 Sugar 100 gms Baking soda- 3/4 tsp Baking powder- 1tsp Method- Sieve Flour, baking powder, soda all together […]