Ingredients 1/4 C unsalted butter, melted 2 – 8oz cream cheese, softened 2 tablespoons Black Forest Kirsch liquor (optional) 1/2 C sour cream 1/2 C sugar 2 tbsp cocoa powder 2 large eggs 1/2 C semi […]
Peanut butter cheesecake. This pie is the bomb it only takes a few minutes to make. I make it at every dinner I have to take a dish and everyone raves over it. Sometimes I substitute […]
Ingredients: Dough Ingredients: 3¼ cups flour 2 tsp instant yeast ¼ cup white sugar ½ teaspoon salt 1 egg ¼ cup water ¾ cup milk ⅓ cup butter, softened Filling Ingredients: 21 ounce can Lucky Leaf […]
Ingredients 2 cups (240g) all-purpose flour 1/2 cup (about 1 sleeve or 8-9 sheets of crackers) graham cracker crumbs 1 Tbsp (10g) baking powder 1/4 tsp salt 1/4 tsp cinnamon *optional 1 cup (190g) brown sugar […]
Ingredients Sugar Cookie Bars 1/2 cup unsalted butter softened to room temperature 4 oz cream cheese 1 cup white sugar 2 teaspoons vanilla extract 1/2 teaspoon almond extract optional 2 large eggs 2 1/4 cup all-purpose […]
INGREDIENTS 2 very large Fuji apples 3 ½ cups semi-sweet chocolate chips I used Nestle 1 tablespoon coconut oil I used refined coconut oil so it doesn’t taste like coconut. 1 cup caramels, melted I used […]
Total Time: 230 Minutes Prep Time: 10 Minutes Servings: 12 servings Light and refreshing icebox dessert made famous by Woolworth’s lunch counter back in the 1960’s. Ingredients . 1 (12-ounce) can Carnation evaporated milk, well chilled […]
Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract […]
In this recipe, it gets a chocolate twist, and a bit of fun to create a unique and delicious dessert. Just like when you can’t decide between vanilla and chocolate soft serve and opt for a […]
Fall Layered Vanilla Cake with layers of Italian Ricotta Marble Cheesecake and a Espresso Mascarpone Filling finished with a Italian Buttercream Kahlua flavored Icing. FOR THE CAKE: INGRIDIENT : 3 cups all-purpose flour, spooned and leveled […]