Ingredients: Dough Ingredients: 3¼ cups flour 2 tsp instant yeast ¼ cup white sugar ½ teaspoon salt 1 egg ¼ cup water ¾ cup milk ⅓ cup butter, softened Filling Ingredients: 21 ounce can Lucky Leaf […]
INGREDIENTS 2 very large Fuji apples 3 ½ cups semi-sweet chocolate chips I used Nestle 1 tablespoon coconut oil I used refined coconut oil so it doesn’t taste like coconut. 1 cup caramels, melted I used […]
Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract […]
Ingredients : Crust: 7 tablespoon unsalted butter(melted) 1½ cup crushed graham cracker ¼ cup packed light brown sugar Cheesecake: 1 pound cream cheese, softened ¾ cups Oreo Cookies, crushed 2 teaspoon vanilla powder 1 tablespoon lemon […]
Very simple and delicious! Get creative and add some almonds for an almond wedding, or create your own favorite. I love dirt bars, and you will go crazy for these 4 Ingredient Coconut Cream Bars !! […]
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each […]
INGREDIENTS 3 egg yolks 1 tablespoon lemon juice ⁄ teaspoon sea salt, ground ⁄ teaspoon black pepper 1 cup butter, melted DIRECTIONS In a small saucepan, add yolks and whisk very well until they get thick, […]
INGREDIENTS For the doughnuts: 400g strong white bread flour 45g golden caster sugar 24g fresh yeast 2 eggs 1 1/2 tsp fine sea salt 100ml lukewarm water 40g softened butter Oil for frying (approximately 1.5L) Caster […]
Ingredients: 1 Box Yellow Cake Mix or Angel Food Cake Mix 1 Lg Pkg. Banana Pudding 3 large bananas, sliced 1 ½ cups sliced fresh strawberries 1 ½ – 2 cups chopped fresh pineapple (or 6 […]
INGREDIENTS : +6 PERS. +FOR THE CHOUX PASTE: °125g flour °4 eggs °2 tbsp. powdered sugar °80 g salted butter, cut into small cubes °25 cl of cold water +FOR THE PASTRY CREAM: °60g cornstarch °40 […]