Ingredients :
1 – .3 ozs pkg. sugar free orange jello
1 – 3 ozs. pkg. sugar free instant vanilla pudding
1 – 10 ozs. can mandarin oranges, drained
1 – 8 ozs. tub fat free frozen whipped topping, thawed
Directions :
Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water; let /set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until smooth. Fold in oranges and whipped topping (by hand). Refrigerate