Ingredients
1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes, 10 oz.
2 can(s) tomato sauce, 8 oz. each
2 lb ground beef
5-6 c cooked rice
1 can(s) water (use tomato sauce can), if needed
salt and pepper, to taste
Directions
1. Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
2. In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn’t believe it till I did it).
3. Cook until meat is done.
4. Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
5. If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
6. Add rice one cup at a time until you feel it’s enough. Salt and pepper to taste.
7. Mix well. It is so tasty!