Ingredients
2 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 c sugar
1/4 tsp salt
2 eggs, beaten
1 c buttermilk
4 oz butter
1 1/2 c blueberries
Directions
1. Sift dry ingredients together in a large bowl.
2. Melt butter in a saucepan until slightly browned.
3. In another bowl, whisk eggs, buttermilk, and melted butter.
4. Make a well in dry ingredients.
5. Pour in liquid ingredients, mixing quickly.
6. Fold in blueberries.
7. Grease 24 muffin tins or use cupcake liners.
8. Spoon batter into greased muffin cups.
9. Bake at 400 for 20-30 minutes until golden brown.
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