Ingredients:
2 cups cooked chicken – cubed
1 Cup Homemade Cream of Chicken Soup
1 Cup Milk
2 packages Pillsbury Seamless Crescent Rolls
1 Cup Shredded Cheddar Cheese plus 1/2 cup for topping.
Directions:
Preheat oven to 350 degrees. Lightly spray a 9×13 baking pan with cooking spray
Open both of the crescent roll cans, and roll out just slightly. slice the dough into 4 pieces vertically (8 rectangles)
In the center of each rectangle place 1/4 cup cooked chicken, 1/8 cup shredded cheese.
Fold the crescent dough over your filling. Press the edges together with a fork to seal your pouch.
Place the 8 crescent roll pouches in the prepared pan.
You are going to love this Creamy Chicken Crescent Casserole Recipe! Using homemade Cream of Chicken Soup, juicy white meat chicken and crescent rolls. An easy meal for busy families. Packed with flavor and fully satisfying.
In a separate bowl mix together the Homemade Cream of Chicken Soup and 1 cup milk. Pour over your crescent roll pouches.
Top with more cheddar cheese.
You are going to love this Creamy Chicken Crescent Casserole Recipe! Using homemade Cream of Chicken Soup, juicy white meat chicken and crescent rolls. An easy meal for busy families. Packed with flavor and fully satisfying. #ChickenRecipe
Bake for 20 – 25 minutes or until golden brown and bubbly on the edges.
Serve immediately while hot. (Serves 8)