Ingredients
1/2 cup Evaporated milk
1/4 cup Granulated sugar
12 ounces milk chocolate chips
1/2 teaspoon almond extract
1 cup almonds (finely chopped)
Directions
Combine evaporated milk and sugar in a small heavy saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes; stir constantly. Remove from heat. Stir in chocolate chips and almond extract until mixture is smooth. Chill 45 minutes. Shape into 1-inch balls. Roll in chopped almonds. Chill until ready to serve.
