INGREDIENTS:
FOR THE BREAD, I USED:
3/4 C.Of granulated sugar.
1/2 C.Of almond milk.
1/2 C.Of canola oil.
An egg.
1 Tsp. Of vanilla extract, the last time I prepared it I used almond extract.
2 C.Of all-purpose flour.
2 Tsp.Of baking powder.
1/4 Tsp.Of salt.
2 C.Of diced strawberries.
2 Tbsp.Of all-purpose flour.
TO MAKE THE GLAZE, YOU’LL NEED:
2 C.Of powdered sugar.
2 Tbsp.Of melted butter.
1/3 C.Of finely diced strawberries.
1/2 Tsp.Of vanilla extract.
2 Tbsp.Of heavy cream.
US Customary – Metric
PREPARATION:
Step 1:
I stir the granulated sugar with almond milk, canola oil, one large egg, and vanilla or almond extract together in a medium bowl.
Step 2:
I combined the flour with baking powder and salt in another bowl.
Step 3:
To the wet ingredients, I added the dry mixture and mix until they are well incorporated.
Step 4:
I tossed the strawberries with flour in a medium bowl to cover the strawberries. After that, I folded softly into the batter with the floured strawberries.
Step 5:
Onto a greased 9′′5′′ bread pan, I poured the bread batter and baked for at least 50 minutes at 350 degrees.
Step 6:
When I removed the plate from the oven, I let it for 10 minutes to cool, then I transferred the bread to a wire rack to cool fully.
Step 7:
I combined in a medium mixing bowl the powdered sugar, the melted butter, sliced strawberries, and vanilla extract, I blended well Until it’s smooth.
Step 8:
I spread the glaze on top of the cooled bread, sliced it and IT WAS READY!!