All the flavors you love in banana pudding blend in our Banana Pudding Puck Cake. Trust me, this banana cake tastes just as good as it looks – it’s hard to go wrong with Nella Wafer’s Banana Pudding Cake!
Banana pudding is no exception, and let me tell you, Banana Pudding Bock Cake…….wow!
This is a comforting kind of dessert (don’t most cookies?). Mix up a box cake with some bananas, instant pudding, COOL-Whip, and BAM! Fabulous cake!
But if you’re against semi-homemade desserts, you can definitely use your favorite yellow cake recipe, banana pudding recipe, and homemade whipped cream. I can only imagine how amazing this banana pudding cake is!!
* Ingredients :
° 1 box of yellow cake mix (and cake ingredients)
° 2 (small) boxes of instant banana pudding
° 4 c milk
° 8 ounces of whipped cream
° 20 pieces vanilla wafer, crushed
° Banana slices – use your own judgment
* Instructions :
Prepare cake mix according to package directions for 9″ x 13″ cake.
Once the cake comes out of the oven, let it cool for just a few minutes.
Next, with the handle of a wooden spoon or other similar sized object, start tucking
Holes in the cake.
You want the holes to be fairly large so that the pudding has plenty of room to go down there. Make sure to poke down the cake.
In a bowl, whisk together the instant pudding with 4 cups of milk. Stir until all lumps are gone. Let the pudding sit for just 2 minutes until it starts to thicken a little but isn’t fully set, it should still hold up a bit.
Pour the pudding over the cake. Take care to insert them into the holes as much as possible.
Spread it all over and using the back of a spoon, gently push the pudding into the holes.
Put the pudding in the refrigerator until it cools.
Once the cake has completely cooled, spread it over the whipped topping
If you haven’t done so already, crush the vanilla wafers.
I just put my own in a Ziploc bag and grind them with a screw.
Leave some large pieces. It’s good to have a little crunch when you eat cake.
Spread the crushed waffles on the surface of the cake.
You can do this part right away before serving the cake if you like.
This will ensure that the chips are crispy when served.
I think this cake gets more delicious with time
For me, it’s even better the next day, so it’s a great dessert to make ahead of time.
Serving with crisp sliced banana. Keep chill .
Enjoy !
