*Ingredients:
°1 box brownie mix, prepared according to pack directions
°2 8-ounce packages, soft cream cheese
°2 eggs
°1/2 cup granulated sugar
°1 teaspoon vanilla
°1/4 cup hot fudge sauce
*Directions
Heat the oven to 350 degrees Fahrenheit.
Greased 9- or 10-inch skillet with non-stick cook spray. Pour the brownie mixture evenly into the skillet. Sit aside.
In bowl, beat cream cheese with an electric mixer to smooth & creamy. Addingalso sugar, eggs and vanilla extract also mix well.
Pour the cream cheese mixture over the brownie mixture and spread gently to cover the brownie mixture.
Bake the cheesecake at 350 F for 30 minutes, then reduce the heat to 325 F and bake for an additional 15 minutes. Remove from the oven and allow to cool to room temperature in the pan before removing the springform mould.
Put the hot fudge sauce in a piping bag (or a zip-top bag with the corner cutouts) and place on top of the cheesecake. cut and present.
