What You’ll Need:
1 can of biscuits, each circle pressed out and cut in 4 pieces
1/2 teaspoon cinnamon
2 apples, peeled and chopped in 1″ pieces
2 tablespoons of brown sugar
2 tablespoons of butter
cinnamon sugar
oil for frying
vanilla ice cream
How to Make It:
Heat a dutch oven filled 1/3 full of oil over medium heat.
Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. Stir everything together and heat again for 30 seconds or until tender.
Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit. Pinch all of the edges up together and set aside while you repeat with the remaining pieces.
Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side. Remove to a paper towel lined plate. Repeat with all dough.
Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate. Top with a scoop of ice cream and any leftover apple pieces chopped fine.
