INGREDIENTS:
5 Hotdogs.
Mozzarella cheese: Five large cubes.
230 grams.Of all-purpose Flour.
45 grams.Of regular Sugar.
1 small spoon.Of White vinegar.
1/2 Teaspoon.Of sea Salt.
Milk: about one glass of 250 ml.
A large Egg.
1 small spoon.Of White vinegar.
Vegetable oil, for frying.
I used Spicy Mustard and ketchup, for serving.
FOLLOW THE STEPS BELOW TO PREPARE THE BEST HOMEMADE CORN DOGS EVER:
Step 1:
I placed the hotdogs on wooden skewers and stuck them in a hot grilling dish to roast hot dogs and cheese.
Step 2:
Before producing any skewers, I checked the need to soak the skewers first.
Step 3:
In a medium dish, I mixed the flour with the salt, regular white sugar, a large egg, white vinegar, and milk, and I whisk until all the ingredients are fully mixed.
Step 4:
In a wide bowl, I put the mixture and plunge the skewers into it so that they are completely coated.
Step 5:
In the ample grease, I fried the skewers before browning.
Step 6:
On a serving tray, I spread out the skewers and placed the ketchup and spicy mustard over them for serving!
