For the cake:
3 large eggs
1/2 cup sugar demerara or xylitol
1 cup integral or vegetable milk
1 cup oatmeal flour
1/4 cup of cocoa powder
3 tablespoons melted butter
1 CAR OF Yeast powder SOUP
Prep mode:
Hit the eggs with sugar in the mixer or with a fouet (wires batter) for 3 minutes, add the butter and milk and mix slow, finally add the dry ingredients (leaving the yeast last) stirring delicately for don’t lose aeration, put the yeast and move again. Pre-hot the oven to 180 degrees pour this dough in a shape of 20 cm oiled with butter and cocoa powder, bake 25 to 30 minutes. After the roast, wait to cool
For the stuffing:
2 Milk Recipes
1 box of milk cream
2 tablespoons butter
3 tablespoons of milk powder
1 tray of large strawberries
Prep mode:
On fire under move the condensed milk fake+manteiga+creme of leite powder for approximately 10 minutes, wait to cool, cut strawberries in half and mix with this stuffing, book.
With the cake already cold cut your top into and remove the excess dough from the middle, add the filling, and put the top into the back on. For the ganache: Melt 150 grams of chocolate in the microwave and mix with 50 ml of milk cream, pass on the cake and enjoy!
