Ingredients
2 c cooked chicken, cubed
1 pkg frozen mixed vegetables, thawed, 12 ounces
2 c chicken broth
2 Tbsp butter
2 Tbsp all-purpose flour
2-3 c mashed potatoes
1/2 tsp salt
1 tsp pepper
paprika
Directions
1. Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
2. In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute.
3. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well.
4. Stir in mixed vegetables and cubed chicken. Stir to combine well.
5. Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika.
6. Bake for 30-45 minutes until hot and bubbly.
