How To Make Banana Split Pie?
1 stick butter, melted
1 box graham cracker crumbs
1 stick butter, softened
2 large eggs
2 cups confectioners’ sugar
5 bananas, sliced
1 (15 ounces) can of pineapple, crushed and undrained
1 (16 ounces) container of thawed Cool-Whip
1 (4 ounces) jar of maraschino cherries, stemmed
1/2 cup of chopped pecans
Chocolate Syrup, optional
HOW TO MAKET :
Step 1:
Combine together 1 stick of melted butter and graham cracker crumbs in a 9×13 glass or porcelain dish. Then incorporate the butter using a fork until the crumbs are coated.
Step 2:
Next, press firmly into a crust in the bottom of the pan.
Step 3:
Pick a medium bowl and cream in the other stick of softened butter, eggs and confectioners’ sugar together and beat for 15 minutes. Immediately spread evenly on the graham cracker crust.
Step 4:
Evenly layer banana slices on top of butter/sugar mixture and layer pineapple on top of the bananas.
Step 5:
Once done, spread the Cool-Whip evenly and garnish with cherries and pecans. Make sure to drizzle optional chocolate syrup over the top.
Step 6:
Finally, refrigerate for at least 2 hours or overnight, and please keeps well refrigerated for about a week.
Enjoy.
