Cake ingredients:
3 eggs
1/2 cup oil or 3 tablespoons butter 2 cups of chocolate, any kind of your choice
1 cup of water
2 cups of flour
1 teaspoon baking powder
Method:
We start by adding the eggs and whisk until bubbles form, then add the oil or butter and whisk well and add the chocolate and mix, then add the water and sifted flour and mix until a soft mixture is formed and add the baking powder and mix and pour the mixture into a greased mold measuring 30 x 20 cm and Bake in a preheated oven at 200 degrees for 40 minutes. We wait until it cools down, take it out of the mold and divide the cake into two halves.
For the cake impregnation:
300 ml of water
100ml of condensed milk, mix well.
Filling method:
200 gm butter
2 cups of powdered milk 1 can of condensed milk
200 ml whipping cream In the mixer, beat the butter with the condensed milk, then add the powdered milk and whipping cream, and mix them well until they hold together and put them in the refrigerator.
To group layers:
9 We cover the mold with a color, put the first half of the cake and water it with the syrup, then add the filling and strawberry pieces or chocolate pieces
Then we put the second part of the cake, drink it with syrup, wrap it with nylon, and put it in the freezer for and !€4 hour, then we transfer it to the refrigerator for a whole night. Then we take it out of the mold, melt a bar of milk chocolate, pour it on the cake, and add strawberry pieces