Ingredients
+Veneer:
°1 Family Size Oreos Package
°Melted 1⁄3 glass of unsalted butter
+Fill:
°2 8 oz block cream cheese soft
°2 3.4 Packs Ounce Instant Vanilla Candy
°2 & 1⁄2 Cup Full Fat Milk
°1⁄2 cup prepared caramel sauce
+Top:
°2 cups heavy whisk cream
°1 cup sugar powder
°1 teaspoon vanilla extract
°With regard to the Association:
°1 cup prepared caramel sauce
°1 cup hot candy sauce
°1 cup chopped pecan
°15 optional turtle candy
+Methods
Put Oreos in a food processor, pulse until crumbs form. Take out 1 and 1⁄2 cups of cookie crumbs and set aside. Flip the rest of the melted butter cookie crumbs, press the bottom of a 9 × 13 baking dish, no grease.
In the body of the blender with the paddle attachment, whisk the cream cheese until completely smooth over medium to low speed. Add the pudding and mix until smooth. Add milk slightly at a time at low speed until well mixed. If you add all the milk at once, there will be blocks. Add the caramel and mix well. Pour this over the cookie crumbs.
Sprinkling the rest cookie crumbs on top. Sprinkle half the caramel sauce and half the hot candy sauce to assemble on top. Sprinkle half the chopped pecans on top.
Place the heavy cream in a large bowl with sugar powder and vanilla. Beat on medium to low speed with a hand mixer or in a blender until smooth peaks form. Spread this above everything. Cover with plastic wrap and refrigerate for at least 4 hours to prepare, overnight is best.
Before serving, garnish with the remaining caramel, hot candy sauce, chopped pecans and turtle candy.
