Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, at room temperature
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs, at room temperature
1 cup sour cream
1/2 cup strawberry preserves
1 pint fresh strawberries, hulled and sliced
Instructions:
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
In a small mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan.
In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract together until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the sour cream.
Pour the mixture into the prepared crust.
Drop spoonfuls of the strawberry preserves over the top of the cheesecake and swirl them in with a knife.
Place the springform pan on a baking sheet.
Bake for 55-60 minutes, or until the center is almost set.
Turn off the oven and let the cheesecake cool inside for 30 minutes.
Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan. Let it cool to room temperature.
Once cooled, top with fresh strawberries and refrigerate for at least 2 hours before serving.
Strawberry Cheesecake is a classic dessert that is perfect for any occasion. The combination of graham cracker crust, cream cheese filling, and fresh strawberries on top creates a delicious balance of flavors and textures.
This recipe is easy to make and can be done in under 2 hours. The crust is made by combining graham cracker crumbs, sugar, and melted butter and pressing it into the bottom of a springform pan. The filling is made by beating cream cheese, sugar, vanilla extract, eggs and sour cream together until smooth. The mixture is poured into the crust.
Strawberry preserves are spooned over the top of the cheesecake and swirled in with a knife. The cheesecake is then baked for 55-60 minutes, or until the center is almost set, and cooled inside the oven for 30 minutes. Once cooled, it’s topped with fresh strawberries and refrigerated for at least 2 hours before serving.
This recipe can be easily customized to suit your taste. For example, you can use different types of berries or fruit preserves, or you can add a layer of fruit on the bottom of the crust for added flavor and texture.
In conclusion, Strawberry Cheesecake is a delicious and classic dessert that is perfect for any occasion. It’s easy to make and can be customized to suit your taste. The combination of graham cracker crust, cream cheese filling, and fresh strawberries make it a perfect dessert that is sure to be enjoyed by all.
