Looking for a delicious and easy-to-make dish for your next summer barbecue or family dinner? Look no further than this recipe for Pineapple Barbecue Glazed Chicken Drumsticks!
This recipe takes classic chicken drumsticks and elevates them with a sweet and tangy pineapple barbecue glaze that is sure to please everyone’s taste buds. The best part? It only requires a handful of ingredients and minimal prep time!
To make this recipe, you’ll need reduced-sugar barbecue sauce, pineapple juice, brown sugar, and a few basic seasonings like garlic powder and paprika. Combine these ingredients in a small saucepan and simmer until the glaze has thickened to your liking. Then, simply brush the glaze over your chicken drumsticks and grill or bake them until they are cooked through and golden brown.
The result is juicy, tender chicken with a flavorful glaze that pairs perfectly with your favorite sides, whether that’s a fresh green salad or classic summer BBQ staples like corn on the cob and baked beans.
Not only is this recipe easy and delicious, but it’s also a healthier alternative to traditional BBQ chicken recipes that can be high in sugar and fat. By using reduced-sugar barbecue sauce and pineapple juice instead of sugary soda or ketchup-based sauces, you’ll be able to enjoy this classic summer dish guilt-free.
So why not give this Pineapple Barbecue Glazed Chicken Drumsticks recipe a try at your next summer gathering or weeknight dinner? Your taste buds (and your guests) will thank you!
Ingredients:
2.5 lbs. skin on chicken drumsticks (about 8 drumsticks)
Salt
Pepper
Cooking oil
1 cup BBQ Sauce
1 (20-oz.) can pineapple rings (1/2 cup of juices reserved)
Instructions:
Preheat your oven to 375°F (190°C).
Season the chicken drumsticks with salt and pepper.
Heat a large skillet over medium-high heat with cooking oil.
Add the chicken drumsticks to the skillet and cook for 6-8 minutes per side or until browned.
Remove the chicken drumsticks from the skillet and transfer to a baking dish.
In a small mixing bowl, combine the BBQ sauce and the reserved pineapple juice.
Pour the BBQ and pineapple juice mixture over the chicken drumsticks and spread it evenly.
Place the pineapple rings around the chicken drumsticks in the baking dish.
Bake the chicken drumsticks in the oven for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
Enjoy your Pineapple Barbecue Glazed Chicken Drumsticks!
