Ingredients :
1 ⅓ C. All purpose flour
2 tsp. Baking powder
½ C. Sugar
1 Large Egg
¼ C. Greek yogurt plain
¼ C. Olive oil
⅓ C. Almond milk unsweetened
2 tsp. Vanilla extract
1 C. Fresh blueberries
Instructions :
Preheat the oven to 375 degrees.
In a mixing bowl, combine all of the ingredients except for the blueberries.
Fold the blueberries into the batter.
Line 12 sections of a muffin tin with cupcake liners, and spoon the batter into them until almost full to the top.
Bake for 25-30 minutes until golden brown and cooked through.
