This recipe for Chocolate Eclair Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with layers of graham crackers, French vanilla pudding, Cool Whip, and a chocolate glaze, which gives it a delicious combination of flavors and textures.
The key to success with this recipe is to make sure the graham crackers are fully softened before serving.
You can also adjust the recipe to suit your taste. For example, you can use chocolate graham crackers instead of regular graham crackers.
Serve this dish as a dessert or even as a treat for breakfast.
In conclusion, this recipe for Chocolate Eclair Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with layers of graham crackers, French vanilla pudding, Cool Whip, and a chocolate glaze, which gives it a delicious combination of flavors and textures. It’s versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!
Ingredients:
Cake:
1 box graham crackers
2 (3.5 oz) packages instant French vanilla pudding mix
3 cups milk
1 (8 oz) container Cool Whip, thawed
Chocolate Glaze:
1 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons corn syrup
Instructions:
Begin by making the cake. In a large mixing bowl, combine the instant pudding mix and milk. Whisk together until thickened, about 2 minutes.
In a 9×13 inch baking dish, layer half of the graham crackers on the bottom of the dish. Spread half of the pudding mixture over the graham crackers, then repeat with the remaining graham crackers and pudding mixture.
Spread the Cool Whip over the top of the pudding layers and smooth out evenly.
To make the chocolate glaze, melt the chocolate chips, butter, and corn syrup together in a small saucepan over low heat. Stir until smooth and remove from heat.
Pour the chocolate glaze over the Cool Whip layer and spread it evenly.
Refrigerate the cake for at least 2 hours or overnight to allow the graham crackers to soften and the flavors to meld together.
Serve the Chocolate Eclair Cake chilled and enjoy!
