CORE INGREDIENTS (PER LAYER):
1 cup of granulated sugar
1 cup of flour
2 eggs
1 cup of vanilla yogurt (2% milk fat)
1 teaspoon of vanilla extract
1/2 teaspoon baking soda
1 teaspoon of fresh lemon juice
LAYER 1: Core ingredients + 1 heaping cup of walnuts
LAYER 2: Core ingredients + 1 cup of raisins
LAYER 3: Core ingredients + 1/2 cup of cocoa powder
CREAM INGREDIENTS:
1 cup of vanilla yogurt
1 can of condensed milk (I use Eagle brand)
2 tablespoons of liqueur
FINISHING INGREDIENTS:
Powdered sugar for dusting
1/2 cup fresh blueberries, blackberries, raspberries or any small fruits you prefer
BAKING INSTRUCTIONS:
Mix sugar with eggs really well
1 cup of vanilla yogurt (2% milk fat)
½ teaspoon of baking soda on top of yogurt and squeeze lemon juice until activates
1 heaping cup of walnuts
1 cup of flour mixed with walnuts
Mix floured walnuts with yogurt mixture
Mix 1 teaspoon of vanilla extract
Grease spring form pan (10”) and sprinkle flour
Place mixture in spring form and ensure that it’s evenly spread
Place in oven preheated to 360F for 15-20 minutes of golden brown on top.
ENJOY.
