INGREDIENTS
°300 g (2 cups) flour
°1 egg
°45 g (1/4 cup) sugar
°pinch of salt
°7g dry yeast
°140 ml (3/5 cup) hot milk
°40 g (1/4 cup) soft butter
+For decoration:
°Whip cream
°Strawberries
°sugar
INSTRUCTIONS
In a medium bowl, stir in the sugar, yeast and milk and stir to dissolve.
Whisk the egg. Adding flour and salt and start knead the dough with a spatula. Then continue kneading with your palms until you get an elastic dough.
Add the softened butter and continue kneading until the butter is well integrated into the dough.
Form a ball with the dough, cover with a cloth or plastic wrap and allow a push up for one hour.
Divided dough into eight pieces & roll every straight into a ball. Cover and let rest for 30 minutes.
Flatten every ball a little and roll it to a ball again. Cover and allow relaxation for all the other 30 minutes.
Fry the balls in the hot oil over low heat for 2-3 minutes on each side.
Let cool just and reduce in 1/2 of length, like a roll.
Top 1/2 with whipped cream and chopped strawberries, next to the other 1/2 of, sprinkle with icing sugar and serve.
