Ingredients:
4 eggs
Half a cup of oil
Half a cup of melted butter
A cup of corn starch
A cup of sugar
Vanilla
And a half bag of candy yeast
Flour as needed
Formation:
Cocoa
Nuts to the liking
Apricot jam
Directions:
We mix eggs and vanilla well with sugar, then add oil and butter and mix, then add and add dry ingredients, then add flour until we get a soft dough, take half of the amount and add cocoa, then add flour to the rest Dough until it’s a little sticky, shape and roll out the dough and put in the harboush. The oven is 180 degrees, and when it’s even, cut it open with an old knife, and strain each grain into jam, then into nuts, and you’re done.
