Chocolate Brownie Bread is a rich and indulgent dessert that combines the flavors of a classic chocolate brownie with a soft and tender bread texture. This treat is made by combining melted chocolate and cocoa powder with a batter of sugar, eggs, and flour, and then baking it until it’s golden brown and set. The result is a bread that’s perfect for serving with a scoop of ice cream, a dollop of whipped cream, or simply on its own. Enjoy a slice of this delicious Chocolate Brownie Bread today!
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup unsalted butter, melted and cooled
1 cup strong brewed coffee, cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts (optional)
Instructions:
Preheat oven to 350°F. Grease a 9×5 inch loaf pan and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the sugar, eggs, and vanilla extract until light and fluffy. Stir in the melted butter.
Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee. Stir until just combined.
Fold in the chocolate chips and chopped walnuts, if using.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then remove from pan and let cool completely on a wire rack. Serve and enjoy!
