Cream Puffs Recipe

Cream Puffs Recipe:
Cream puffs are a classic French pastry that is both delicious and elegant. These light and airy puffs are made from a simple choux pastry dough that is piped and baked to perfection. Once baked, they are filled with a sweet and creamy whipped cream filling that adds the perfect touch of richness. This recipe is easy to follow and will yield beautiful and delicious cream puffs that are sure to impress. Serve them as a special treat or as a dessert at your next gathering, and enjoy the wonderful combination of crisp pastry and creamy filling.
Ingredients:
1 cup water
8 tbsp unsalted butter
1 tsp salt
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
2 tbsp confectioners’ sugar
1 tsp vanilla extract
Instructions:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a medium saucepan, bring the water, butter, and salt to a boil. Remove from heat and add the flour all at once, stirring until the mixture forms a ball.
Add the eggs, one at a time, stirring well after each addition. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 15 to 20 minutes, or until puffed and golden brown. Pierce each puff with a sharp knife to allow steam to escape. Cool completely on a wire rack.
In a medium bowl, beat together the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
Using a sharp knife, cut each puff in half horizontally. Spoon or pipe the whipped cream onto the bottom half of each puff, then replace the top half. Dust with additional confectioners’ sugar, if desired.
Serve immediately, or store in an airtight container in the refrigerator for up to 8 hours. Enjoy!