Ingredients:
• 1 lb Ground Beef, Cooked and Drained
• 16 oz Salsa (1 Jar)
• 16 oz Nacho Cheese Sauce (1 Jar)
• ¼ cup Sour Cream
• Tortilla chips
Directions:
• Cook ground beef in pan, drain, then return cooked ground beef to the same pan.
• Add 1 jar (16 ounces) salsa to cooked ground beef. Heat on a low burner until completely warmed through.
• In a separate pot (or microwave), warm cheese sauce until smooth.
• On a plate, layer a handful (or more) tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.
• Serve hot.
Makes 4 servings