INGREDIENTS
– 2 cups cake flour
– 2 tsp baking powder
– ¾ – 1 cup sugar
(preferred sweetness)
– 3 eggs
– pinch of salt
– ½ cup melted margarine
– 1 tsp vanilla essence
– 1 cup milk
METHOD
– Beat eggs, sugar & vanilla essence till light & fluffy then add in melted baking margarine & mix well.
– Mix flour, baking powder and salt.
– Add dry ingredients into egg mixture alternate with milk.
– Bake at 180°c preheated oven for 20 minutes or until inserted skewer comes out clean.