This Chocolate Pudding Sour Cream Bundt Cake is a deliciously easy dessert that only requires six simple ingredients. With a moist and decadent chocolate cake base, this recipe gets an extra boost of richness from creamy sour cream and chocolate pudding mix. Perfect for any occasion, this cake is sure to impress and satisfy your sweet tooth cravings.
Chocolate Pudding Sour Cream Bundt Cake:
Ingredients:
1 box chocolate cake mix
1 box (4-serving size) instant chocolate pudding mix, unprepared
4 eggs
3/4 cup vegetable oil
1/2 cup milk
1 cup sour cream, full-fat
Instructions:
Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with cooking spray or butter and flour.
In a large mixing bowl, combine the cake mix and pudding mix.
Add the eggs, vegetable oil, and milk to the bowl. Mix with an electric mixer on medium speed until well combined.
Add the sour cream to the bowl and mix until the batter is smooth and creamy.
Pour the batter into the prepared bundt pan.
Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Invert the cake onto a wire rack and let it cool completely.
Once the cake is cool, dust it with powdered sugar or drizzle with melted chocolate, if desired.
Slice and serve!
