Ingredients :
300 g dark chocolate
200 g oatmeal
200 g brown sugar
180 g butter
80 g flour
Direct from the producers on Logo Pourdebon
Eggs
1 egg
Vanilla extract or liquid vanilla
0.5 tsp vanilla extract or liquid vanilla
Baking powder
0.25 tsp. baking powder
Preparation time : 15min
1_Preparation of the cookies
Preheat the oven to 180°C. Put the oats in a blender for a few seconds, to chop them coarsely. Pour them in a bowl, add the brown sugar.
2_Add the flour, baking powder and salt.
3_ Add the egg
4_ Add the melted butter.
5_ Mix until all the ingredients are well amalgamated. With the obtained mixture, make small balls the size of a small walnut.
6_ Baking the cookies
Place them on a baking sheet covered with parchment paper, spacing them out and flattening them by hand.
Place in the oven and bake the cookies for 8 minutes. Cool them on a rack.
7_ Finishing the cookies
Melt the chocolate in a double boiler. Spread a little melted chocolate on one side of a cookie.
8_ Cover with another cookie. Proceed in the same way with the rest of the cookies.