Craving something sweet? Try these rich, gooey, and oh-so-delicious Chocolate Chip Brownies! A bite of these warm, fudgy squares will satisfy your sweet tooth instantly!
Ingredients:
1 cup unsalted butter
2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Melt the butter in a microwave-safe bowl or saucepan. Once melted, mix in the sugar and stir until combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine the dry ingredients: In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
Fold in the chocolate chips (and walnuts, if using). Pour the batter into your prepared baking pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing. Enjoy with a scoop of ice cream or fresh whipped cream for extra indulgence!
These brownies are the perfect combination of rich chocolate, chewy goodness, and melty chips. Get ready to satisfy your cravings!
Don’t forget to tag a friend who loves brownies!