As I have mentioned ten thousand times in the last week, I am itching for fall weather.
Since I cannot change the weather, I can start cooking comfort food. Food that reminds me of fall.
This is another dinner to add to our list of easy recipes and it is perfect for all you busy moms out there. Add this one to your back to school menu plan!
(Do you struggle with getting dinner on the table? I can teach you how to meal plan in 5 simple steps.)
Ingredient
2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.
Instructions
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)