These Pecan Pie Brownies are made of a fudgy brownie layer topped with a decadent pecan pie topping! Swap the pie crust with fudgy brownies and enjoy these buttery, moist, and gooey squares oozing with chocolaty […]
King Crab Bread – King Crab Bread is everyone’s favorite crustacean, and this king crab recipe is baked with lemon sriracha butter. Crab legs are very juicy and sweet, perfect for holidays and special occasions ! […]
Strawberry Shortcake Funnel Cake: A delightful seasonal spin on a classic summer fair funnel cake with a strawberry shortcake taste! Ingredients: For the Funnel Cakes: 4 cups frying oil (vegetable or canola) 2 cups flour (all-purpose) […]
Creamy, rich, dense, and highly indulgent Classic NEW YORK CHEESECAKE. Top it with a fresh strawberry compote, or leave it bare and simple. Either way, you won’t be stopping at just one slice! Ingredients: Graham Crust: […]
Apple Pie Tacos are such a fun twist on a classic apple pie recipe! The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon […]
3/4 c butter 1 3/4 c sugar 2 eggs 1 t vanilla extract 2 c all-purpose flour 3/4 c cocoa 1 1/4 t baking soda 1/2 t salt 1 1/3 c water How to make it: […]
1 box of White Cake Mix 1-12 oz. jar of Caramel Sauce/Topping 1-16oz. container of White Frosting 1/2 cup of Sour Cream Salt for sprinkling How to make it : Mix the batter according to the […]
Ingredients 2 1/2 c all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 3/4 c sugar 1/4 tsp salt 2 eggs, beaten 1 c buttermilk 4 oz butter 1 1/2 c blueberries Directions 1. […]
Ingredients: 2 cups graham cracker crumbs 1/2 cup butter, melted 8 ounces cream cheese, at room temperature 1/2 teaspoon vanilla 1/4 cup granulated sugar 2 Tablespoons 3 1/2 cups cold milk, divided 16 ounces Cool Whip […]
Ingredients: Blackberry Cake: eight ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) three ounces (eighty […]