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Ingredients: 1 (4 oz) white chocolate baking bar, broken into pieces 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2/3 cup (92g) all-purpose flour 1/2 cup (60g) powdered sugar 1/4 tsp salt 4 large […]

Ingredients: 3 eggs (at room temperature) 60 g flour (T45) 80 g caster sugar (white) 120g soft butter 100g dark chocolate (54%) 100g white chocolate 40 g mixed nuts (pecan, almonds and hazelnuts) ¼ tsp. salt […]

Cream Puffs Recipe: Cream puffs are a classic French pastry that is both delicious and elegant. These light and airy puffs are made from a simple choux pastry dough that is piped and baked to perfection. […]