Ingredients
1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
Steps
1 Heat oven to 400° F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
3 Bake uncovered about 45 minutes or until bubbly and golden brown.