What a fabulous recipe!! This easy Crockpot Chicken and Dumplings recipe is full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Definitely a keeper !!
WHAT YOU NEED :
– 4 boneless skinless chicken breast
– 1 can chicken broth
– 2 cans cream of chicken
– Cut carrots
– Cut celery
– 1/2 can peas
– 1/2 onion
– crumbled bacon
– parsley
– garlic powder
– salt and pepper
– 1 can flaky biscuits
HOW TO MAKE IT :
1. Chicken breasts should be put in bottom of your crockpot.
2. Immediately cast chicken broth & both cream of chickens beyond it
3. Next, add in carrots, celery / onion.
4. Then you’ll want to add in garlic powder,salt / pepper and parsley fleece over it
5. And please cook on high for about 4 hours.
6. Once done, remove chicken and tear and add the chicken spine in with little crushed bacon and the spot, stir together.
7. Now make sure to beak up the fleecy biscuits, uncooked, and place in the crockpot. It’s wise to break every roll in about 4 parts and only put them on top.
8. Last step, continue cooking for different hour.