3-tier cheesecake: the delicious dessert to prepare in just a few steps!
Impress all your friends with a gorgeous layered cheesecake!
INGREDIENTS
100 g (1 cup) cocoa cookies or Oreos
40g (3 tbsp) melted butter
400 g (1 1/2 cups) cream cheese
30 g (2 1/2 tablespoons) sugar
220 g (1 3/4 cup) whipped cream
80 g (1/2 cup) dark chocolate
80 g (1/2 cup) milk chocolate
80 g (1/2 cup) white chocolate
Ganache:
120g (2/3 cup) dark chocolate
120 ml (1/2 cup) whipping cream
5 g (1 teaspoon) butter
chopped hazelnuts
METHOD
Remove the cream from the Oreos. Put them in a food processor and grind them. Put the cocoa cookies in a bowl and add the melted butter. Mix and pour into a springform pan. Squeeze it and put it in the fridge for 30 minutes.
In a bowl, put the cream cheese and mix it to make it fluffy.
Add sugar and mix. Add half-mixed whipped cream. Mix and divide into three bowls. Put the melted dark chocolate in the first bowl and mix. Pour it into the mold and place it in the freezer for 30 minutes. Repeat the operation with milk and white chocolate. Leave the cake in the freezer for 2 hours.
In a bowl put the dark chocolate. Pour over the hot whipped cream and mix. Add butter and stir until melted.
Take the cake out of the pan and place it on a wire rack. Pour the ganache all over the cake and decorate it with hazelnuts. Cut and serve.
