Ingredients:
2 eggs
Half a cup of cocoa powder
tablespoon liquid vanilla
teaspoon vinegar
pinch of salt
Three quarters of a cup of sugar
3 tablespoons of oil
Half a cup of milk
Half a cup of yogurt
cup sifted flour
tablespoon baking powder
Method:
Mix eggs, sugar, vinegar, salt and vanilla well, then add milk, yogurt and oil and continue mixing. Add flour, baking powder and cocoa gradually and stir from bottom to top until everything is well mixed.
Pour the mixture into the cake tin. Put the mold in the oven on medium heat until the cake is done
Sauce Ingredients:
Whipped cream can 250 ml
250gm raw chocolate
tablespoon honey
Half a cup of cocoa powder
2 tablespoons of powdered sugar and can be dispensed with if the chocolate is sweet
Method:
Copy the cream on a low heat, then put the chocolate and stir quickly until it melts. Add sugar and cocoa with constant stirring, then add honey and stir until it becomes soft. Leave the sauce until it cools, then pour it on the cold cake and leave it in the refrigerator long enough until the chocolate becomes cohesive and easy to cut the cake and for health and wellness.
