– Ingredients:
Pasta
4 eggs
1 cup of oil
1 cup of milk
3 tablespoons of margarine
3 cups of wheat flour
1 cup of sugar
2 cups of chocolate 50%
1 teaspoon of baking soup.
-Preparation mode:
Beat everything in the mixer and put it in a greased form at 180 degrees. Take the toothpick test.
Creamy Pastry.
3 cans of condensed milk
3 box of milk cream
250 g melted milk chocolate
4 tablespoons of chocolate 35%
Put the ingredients in the saucepan and heat for 15 minutes, remove and freeze.
Whole ferreros and nutella to taste.
Mounting:
Cut the cake inside and remove the dough (it will be like a cube)
Fill first with the brigadier and put the whole ferrero, put pieces of milk chocolate and 3 tablespoons of nutella and spread. and repeat the process
Cover with the lid and pass the creamy brigadeiro on the outside. Decorate to taste or as the photo.
Take to freeze for 6 hours and serve
